History and Links

History about Peranakan Food
 
The Straits Chinese culture emerged with the creation of a new ethic group called Peranakan. During the early days, numerous wealthy Chinese traders married local Malay women along the Straits Region. Not to mention, food became an important bond between them. The Malay wives began to teach their Chinese husbands to enjoy the aromatic taste of spices while their Chinese husbands introduced pork, chicken and other vegetables to their wives to include in their dishes they created. It is the harmony in the kitchen that form the tight bond of the Peranakan community.
 

Cultural and History
 
Peranakan Resource Library
Peranakan Association of Singapore
A Social History of the Babas in Singapore
URA Rediscover Singapore
Founder of the Joo Chiat District
 

Food Related
 
Makansutra

 

 
 

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